-------------------------------------------------------------------------------------
Our Chef Michel Hache & his team are very pleased to propose you for dinner
------------------------------------------------------------------------------------------------------

---------------------------------------------------------------------------------------------
STARTER 12 €

Soft Boiled eggs with spice cream and Sherry caramel
Langoustine ravioles with shellfish and basil velouté
Autumn variation based on chanterelle mushrooms
Poached egg « cooked at low temperature» with cep mushroom velouté and milk froth
Duck and foie gras pie with mango chutney (+€6)
Cauliflower velouté with fine parsley jelly and salmon toast
The Chef’s suggestion

---------------------------------------------------------------------------------------------
MAINS COURSES 25 €

Refreshing lightly pan-seared tuna « Riviera style»
Pan-seared sea bass fillet with yuzu, and quinoa risotto
Lobster stew with cockles and autumn root vegetables (+€12)
Golden scallops with fine lentil and chestnut stew (+€8)
Simmered guinea fowl breast casserole with crispy polenta and pearled sauce
Venison fillet in a dried fruit and nut crust with reduced cooking juices and fondant potatoes
Pan-seared fillet steak with Limousin mustard and autumn vegetables (+€8)
Weekly market produce

---------------------------------------------------------------------------------------------
VEGETARIAN MAIN COURSE 25 €

Risotto with chanterelle mushrooms, truffle oil and a Parmesan tuile

---------------------------------------------------------------------------------------------
DESSERTS 11 €

Selection of matured cheese
Poppy seed and lime cream with bilberry sauce
Baked prunes with rosemary, pistachio nut and mirabelle plum ice cream
Smooth Caribbean chocolate cake with bitter cocoa
Thin chocolate and caramel leaf with almond milk ice cream
Green apple delight with ice cream and crispy gingerbread
Bourbon vanilla flavoured rice pudding with Nutella froth and exotic fruit sorbet

Our pastry Chef’s suggestion
To go with your dessert
Mas Amiel 2005 “vintage” € 4 (4 cl)

Prices incl VAT – VAT 19.6%